Berry-Yoghurt Macaron by Oleksandr Trofimenkov Video Class
French Macarons: Tender Shell with Fresh Spring Filling
These macarons are full of spring spirits.
The idea of our brand chef Oleksandr Trofimenkov is to make macarons with light, tender and not too sweet filling.
In this recipe you will combine perfectly baked macarons, based on French meringue, soft yogurt ganache and fresh berry confit.
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Berry-Yoghurt Macaron by Oleksandr Trofimenkov Video Class
French Macarons: Tender Shell with Fresh Spring Filling
These macarons are full of spring spirits.
The idea of our brand chef Oleksandr Trofimenkov is to make macarons with light, tender and not too sweet filling.
In this recipe you will combine perfectly baked macarons, based on French meringue, soft yogurt ganache and fresh berry confit.
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French Macarons: Tender Shell with Fresh Spring Filling
These macarons are full of spring spirits.
The idea of our brand chef Oleksandr Trofimenkov is to make macarons with light, tender and not too sweet filling.
In this recipe you will combine perfectly baked macarons, based on French meringue, soft yogurt ganache and fresh berry confit.
