Blond Tartlet by Antonio Bachour Video Class
Apricot Elegance: Crème Brûlée Layers & Dulcey Dream
In this pastry Antonio Bachour realized the idea of serving the crème brûlée as an elegant individual dessert and complemented it with apricot and creamy flavors and textures.
This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and pressed sablé base.
Enjoy making and tasting the chef’s apricot crème brûlée creation!
Original: $21.33
-65%$21.33
$7.47More Images
Blond Tartlet by Antonio Bachour Video Class
Apricot Elegance: Crème Brûlée Layers & Dulcey Dream
In this pastry Antonio Bachour realized the idea of serving the crème brûlée as an elegant individual dessert and complemented it with apricot and creamy flavors and textures.
This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and pressed sablé base.
Enjoy making and tasting the chef’s apricot crème brûlée creation!
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Description
Apricot Elegance: Crème Brûlée Layers & Dulcey Dream
In this pastry Antonio Bachour realized the idea of serving the crème brûlée as an elegant individual dessert and complemented it with apricot and creamy flavors and textures.
This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and pressed sablé base.
Enjoy making and tasting the chef’s apricot crème brûlée creation!
