Spring Bloom & Macarons
Spring Bloom & The Macaron Book Bundle
32 recipes for light spring desserts, bright macarons, and confident pastry-making at home.
Bring together two colorful KICA Academy eBooks in one inspiring pastry bundle. Spring Bloom gives you a fresh collection of fruit-centred, floral, and naturally vibrant desserts, while The Macaron Book helps you approach macarons with clear structure, precise guidance, and a wide palette of flavors.
Spring Bloom is designed for bakers who want to create elegant modern pâtisserie with a lighter, seasonal feeling. Inside, you’ll find 20 recipes built around fruits, berries, flowers, herbs, and delicate textures — from Apricot & Lavender Tartlets and Coconut Rose Tartlets to Strawberry Pavlova, Raspberry & Rose Drops, Bergamot Macarons, and Spinach & Raspberry Roll Cake. The collection focuses on freshness, natural color, and professional-looking desserts that feel perfect for spring tables, celebrations, and refined home baking.
The Macaron Book adds a focused macaron foundation to the bundle. With 12 foolproof recipes, it guides you through French meringue macaron batter and a colorful range of fillings — including Guava & Passion Fruit, Mint & Raspberry, Earl Grey & Lemon, Lemon & Lime, Blackcurrant & Coffee, Orange & Hazelnut, and Yuzu, Apricot & Ginger. The recipes combine precise measurements, step-by-step assembly, and flavor ideas that make macarons feel less intimidating and more repeatable.
Together, these two books give you a complete spring pastry set: delicate cakes, tartlets, cookies, marshmallow-style desserts, pâte de fruit, roll cake, pavlova, and macarons. Use it to refresh your recipe collection, prepare a beautiful dessert table, or build more confidence with elegant, color-driven pastry.
With clear instructions, tested recipes, and instant digital access, this bundle helps you create desserts that look refined, taste bright, and feel truly seasonal.
Original: $48.93
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Spring Bloom & Macarons
Spring Bloom & The Macaron Book Bundle
32 recipes for light spring desserts, bright macarons, and confident pastry-making at home.
Bring together two colorful KICA Academy eBooks in one inspiring pastry bundle. Spring Bloom gives you a fresh collection of fruit-centred, floral, and naturally vibrant desserts, while The Macaron Book helps you approach macarons with clear structure, precise guidance, and a wide palette of flavors.
Spring Bloom is designed for bakers who want to create elegant modern pâtisserie with a lighter, seasonal feeling. Inside, you’ll find 20 recipes built around fruits, berries, flowers, herbs, and delicate textures — from Apricot & Lavender Tartlets and Coconut Rose Tartlets to Strawberry Pavlova, Raspberry & Rose Drops, Bergamot Macarons, and Spinach & Raspberry Roll Cake. The collection focuses on freshness, natural color, and professional-looking desserts that feel perfect for spring tables, celebrations, and refined home baking.
The Macaron Book adds a focused macaron foundation to the bundle. With 12 foolproof recipes, it guides you through French meringue macaron batter and a colorful range of fillings — including Guava & Passion Fruit, Mint & Raspberry, Earl Grey & Lemon, Lemon & Lime, Blackcurrant & Coffee, Orange & Hazelnut, and Yuzu, Apricot & Ginger. The recipes combine precise measurements, step-by-step assembly, and flavor ideas that make macarons feel less intimidating and more repeatable.
Together, these two books give you a complete spring pastry set: delicate cakes, tartlets, cookies, marshmallow-style desserts, pâte de fruit, roll cake, pavlova, and macarons. Use it to refresh your recipe collection, prepare a beautiful dessert table, or build more confidence with elegant, color-driven pastry.
With clear instructions, tested recipes, and instant digital access, this bundle helps you create desserts that look refined, taste bright, and feel truly seasonal.
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Description
Spring Bloom & The Macaron Book Bundle
32 recipes for light spring desserts, bright macarons, and confident pastry-making at home.
Bring together two colorful KICA Academy eBooks in one inspiring pastry bundle. Spring Bloom gives you a fresh collection of fruit-centred, floral, and naturally vibrant desserts, while The Macaron Book helps you approach macarons with clear structure, precise guidance, and a wide palette of flavors.
Spring Bloom is designed for bakers who want to create elegant modern pâtisserie with a lighter, seasonal feeling. Inside, you’ll find 20 recipes built around fruits, berries, flowers, herbs, and delicate textures — from Apricot & Lavender Tartlets and Coconut Rose Tartlets to Strawberry Pavlova, Raspberry & Rose Drops, Bergamot Macarons, and Spinach & Raspberry Roll Cake. The collection focuses on freshness, natural color, and professional-looking desserts that feel perfect for spring tables, celebrations, and refined home baking.
The Macaron Book adds a focused macaron foundation to the bundle. With 12 foolproof recipes, it guides you through French meringue macaron batter and a colorful range of fillings — including Guava & Passion Fruit, Mint & Raspberry, Earl Grey & Lemon, Lemon & Lime, Blackcurrant & Coffee, Orange & Hazelnut, and Yuzu, Apricot & Ginger. The recipes combine precise measurements, step-by-step assembly, and flavor ideas that make macarons feel less intimidating and more repeatable.
Together, these two books give you a complete spring pastry set: delicate cakes, tartlets, cookies, marshmallow-style desserts, pâte de fruit, roll cake, pavlova, and macarons. Use it to refresh your recipe collection, prepare a beautiful dessert table, or build more confidence with elegant, color-driven pastry.
With clear instructions, tested recipes, and instant digital access, this bundle helps you create desserts that look refined, taste bright, and feel truly seasonal.
