Spring Bloom & Strawberries
27 recipes for elegant fruit desserts, delicate textures, and expressive strawberry pairings.
This bundle brings together two KICA Academy eBooks for bakers who want to create desserts with color, balance, and a refined seasonal mood. It combines the broad pâtisserie range of Spring Bloom with the focused strawberry creativity of 7 Must-Try Strawberry Dessert Pairings — so you can move from floral tartlets and berry mousse cakes to bold strawberry combinations in one collection.
Spring Bloom gives you 20 modern pâtisserie recipes built around fruits, berries, flowers, herbs, and light textures. You’ll find desserts such as Apricot & Lavender Tartlets, Coconut Rose Tartlets, Cranberry, Strawberry & Rosemary Mousse Cake, Raspberry & Rose Drops, Bergamot Macarons, Spinach & Raspberry Roll Cake, Strawberry Pavlova, and more. It’s a collection for beautiful dessert tables, thoughtful home baking, and recipes that feel polished without losing their natural charm.
7 Must-Try Strawberry Dessert Pairings focuses on one beloved ingredient from several unexpected angles. The book includes Strawberry & Almond Cake Bars, Strawberry & Brie Mousse Cake, Strawberry & Coconut Roll Cake, Strawberry & Lime Choux, Strawberry & Pistachio Mousse Cake, Strawberry & Sichuan Pepper Pie, and Strawberry Cheesecake Tart. These recipes show how strawberry can become creamy, nutty, citrusy, lightly spicy, tropical, or elegant enough for a show-stopping centerpiece.
Together, the two books give you a versatile pastry set: tartlets, mousse cakes, choux, roll cake, macarons, pavlova, cake bars, pie, cheesecake tart, and more. You’ll practice different formats, textures, and flavor pairings while building a collection of desserts that are easy to imagine for birthdays, garden parties, family weekends, small cafés, or client orders.
With clear instructions, tested KICA Academy recipes, professional photography, and short assembly videos, this bundle helps you bake with more confidence — and turn fruit-focused desserts into something memorable.
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Spring Bloom & Strawberries
27 recipes for elegant fruit desserts, delicate textures, and expressive strawberry pairings.
This bundle brings together two KICA Academy eBooks for bakers who want to create desserts with color, balance, and a refined seasonal mood. It combines the broad pâtisserie range of Spring Bloom with the focused strawberry creativity of 7 Must-Try Strawberry Dessert Pairings — so you can move from floral tartlets and berry mousse cakes to bold strawberry combinations in one collection.
Spring Bloom gives you 20 modern pâtisserie recipes built around fruits, berries, flowers, herbs, and light textures. You’ll find desserts such as Apricot & Lavender Tartlets, Coconut Rose Tartlets, Cranberry, Strawberry & Rosemary Mousse Cake, Raspberry & Rose Drops, Bergamot Macarons, Spinach & Raspberry Roll Cake, Strawberry Pavlova, and more. It’s a collection for beautiful dessert tables, thoughtful home baking, and recipes that feel polished without losing their natural charm.
7 Must-Try Strawberry Dessert Pairings focuses on one beloved ingredient from several unexpected angles. The book includes Strawberry & Almond Cake Bars, Strawberry & Brie Mousse Cake, Strawberry & Coconut Roll Cake, Strawberry & Lime Choux, Strawberry & Pistachio Mousse Cake, Strawberry & Sichuan Pepper Pie, and Strawberry Cheesecake Tart. These recipes show how strawberry can become creamy, nutty, citrusy, lightly spicy, tropical, or elegant enough for a show-stopping centerpiece.
Together, the two books give you a versatile pastry set: tartlets, mousse cakes, choux, roll cake, macarons, pavlova, cake bars, pie, cheesecake tart, and more. You’ll practice different formats, textures, and flavor pairings while building a collection of desserts that are easy to imagine for birthdays, garden parties, family weekends, small cafés, or client orders.
With clear instructions, tested KICA Academy recipes, professional photography, and short assembly videos, this bundle helps you bake with more confidence — and turn fruit-focused desserts into something memorable.
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27 recipes for elegant fruit desserts, delicate textures, and expressive strawberry pairings.
This bundle brings together two KICA Academy eBooks for bakers who want to create desserts with color, balance, and a refined seasonal mood. It combines the broad pâtisserie range of Spring Bloom with the focused strawberry creativity of 7 Must-Try Strawberry Dessert Pairings — so you can move from floral tartlets and berry mousse cakes to bold strawberry combinations in one collection.
Spring Bloom gives you 20 modern pâtisserie recipes built around fruits, berries, flowers, herbs, and light textures. You’ll find desserts such as Apricot & Lavender Tartlets, Coconut Rose Tartlets, Cranberry, Strawberry & Rosemary Mousse Cake, Raspberry & Rose Drops, Bergamot Macarons, Spinach & Raspberry Roll Cake, Strawberry Pavlova, and more. It’s a collection for beautiful dessert tables, thoughtful home baking, and recipes that feel polished without losing their natural charm.
7 Must-Try Strawberry Dessert Pairings focuses on one beloved ingredient from several unexpected angles. The book includes Strawberry & Almond Cake Bars, Strawberry & Brie Mousse Cake, Strawberry & Coconut Roll Cake, Strawberry & Lime Choux, Strawberry & Pistachio Mousse Cake, Strawberry & Sichuan Pepper Pie, and Strawberry Cheesecake Tart. These recipes show how strawberry can become creamy, nutty, citrusy, lightly spicy, tropical, or elegant enough for a show-stopping centerpiece.
Together, the two books give you a versatile pastry set: tartlets, mousse cakes, choux, roll cake, macarons, pavlova, cake bars, pie, cheesecake tart, and more. You’ll practice different formats, textures, and flavor pairings while building a collection of desserts that are easy to imagine for birthdays, garden parties, family weekends, small cafés, or client orders.
With clear instructions, tested KICA Academy recipes, professional photography, and short assembly videos, this bundle helps you bake with more confidence — and turn fruit-focused desserts into something memorable.
