Mastering the Art of Viennoiserie

Learn the art of laminated dough through croissants, Danish-style pastries, and modern viennoiserie recipes.

This bundle brings together two complementary eBooks — Viennoiserie and The Art of Baking Croissants — giving you 26 recipes and a clear, practical path into one of the most beautiful areas of pastry.Viennoiserie is built on precision, patience, and understanding. It is not about shortcuts — it is about learning how dough, butter, temperature, proofing, and baking work together to create light layers, golden crusts, and a delicate texture.

Viennoiserie focuses on croissant and Danish dough theory, then shows how one laminated dough can be shaped, folded, and transformed into 20 modern pastries. You’ll learn the logic behind laminated dough, from flour selection and butter structure to rolling, proofing, baking, and shaping techniques.

The Art of Baking Croissants takes you deeper into one of the most iconic pastry classics. Through 6 croissant recipes, you’ll practice buttery layers, clean lamination, balanced fillings, and detailed step-by-step techniques designed to make croissant baking more approachable and controlled.

Together, these two eBooks give you a strong foundation in laminated dough and a wide range of recipes to practice with — from classic croissants to elegant modern viennoiserie formats.

If croissants and laminated dough have ever felt intimidating, this bundle helps you move step by step: understand the process, practice the techniques, and bake with more confidence.

Master the foundations of viennoiserie — and bring beautifully layered pastries into your own kitchen.