Spring Bloom & Apricots
Spring Bloom & Delicate Apricot Pastries Bundle
28 recipes for refined fruit pastry, soft floral notes, and elegant apricot desserts.
This bundle brings together two KICA Academy eBooks with a gentle, expressive pastry mood: the broad seasonal range of Spring Bloom and the focused apricot collection of Delicate Apricot Pastries. It’s a set for bakers who want desserts that feel polished, light, and full of natural flavor — without relying on overly heavy creams or complicated decoration.
Spring Bloom opens the door to modern pâtisserie built around fruits, berries, flowers, herbs, and delicate textures. The collection includes Apricot & Lavender Tartlets, Coconut Rose Tartlets, Cranberry, Strawberry & Rosemary Mousse Cake, Raspberry & Rose Drops, Bergamot Macarons, Spinach & Raspberry Roll Cake, Strawberry Pavlova, and other recipes with a graceful spring character. It gives you ideas for dessert tables, small celebrations, and beautiful homemade pastry with a professional look.
Delicate Apricot Pastries goes deeper into one of the most elegant fruit flavors in pastry. Inside, you’ll find Apricot & Marzipan Tart, Apricot & Lavender Cake, Apricot, Basil & Vanilla Tart, Apricot & Pistachio Tart, Apricot Flower Cookies, Apricot & Pistachio Cheesecake, Individual Apricot Cheesecakes, and No-Bake Apricot Cheesecake. The recipes explore apricot from different angles: nutty, creamy, herbal, floral, baked, chilled, and beautifully shaped.
Together, these two books create a soft and sunny pastry collection: tartlets, cakes, cheesecakes, cookies, mousse textures, macarons, pavlova, roll cake, pâte de fruit, and more. You’ll work with apricot, berries, citrus, pistachio, lavender, basil, rose, coconut, and vanilla — a palette that feels elegant enough for special occasions, yet practical enough to return to throughout the season.
With clear step-by-step instructions, tested KICA Academy recipes, professional photography, and short assembly videos, this bundle helps you build desserts that look delicate, taste balanced, and bring a brighter fruit-focused style to your kitchen.
Original: $46.88
-65%$46.88
$16.41More Images
Spring Bloom & Apricots
Spring Bloom & Delicate Apricot Pastries Bundle
28 recipes for refined fruit pastry, soft floral notes, and elegant apricot desserts.
This bundle brings together two KICA Academy eBooks with a gentle, expressive pastry mood: the broad seasonal range of Spring Bloom and the focused apricot collection of Delicate Apricot Pastries. It’s a set for bakers who want desserts that feel polished, light, and full of natural flavor — without relying on overly heavy creams or complicated decoration.
Spring Bloom opens the door to modern pâtisserie built around fruits, berries, flowers, herbs, and delicate textures. The collection includes Apricot & Lavender Tartlets, Coconut Rose Tartlets, Cranberry, Strawberry & Rosemary Mousse Cake, Raspberry & Rose Drops, Bergamot Macarons, Spinach & Raspberry Roll Cake, Strawberry Pavlova, and other recipes with a graceful spring character. It gives you ideas for dessert tables, small celebrations, and beautiful homemade pastry with a professional look.
Delicate Apricot Pastries goes deeper into one of the most elegant fruit flavors in pastry. Inside, you’ll find Apricot & Marzipan Tart, Apricot & Lavender Cake, Apricot, Basil & Vanilla Tart, Apricot & Pistachio Tart, Apricot Flower Cookies, Apricot & Pistachio Cheesecake, Individual Apricot Cheesecakes, and No-Bake Apricot Cheesecake. The recipes explore apricot from different angles: nutty, creamy, herbal, floral, baked, chilled, and beautifully shaped.
Together, these two books create a soft and sunny pastry collection: tartlets, cakes, cheesecakes, cookies, mousse textures, macarons, pavlova, roll cake, pâte de fruit, and more. You’ll work with apricot, berries, citrus, pistachio, lavender, basil, rose, coconut, and vanilla — a palette that feels elegant enough for special occasions, yet practical enough to return to throughout the season.
With clear step-by-step instructions, tested KICA Academy recipes, professional photography, and short assembly videos, this bundle helps you build desserts that look delicate, taste balanced, and bring a brighter fruit-focused style to your kitchen.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Spring Bloom & Delicate Apricot Pastries Bundle
28 recipes for refined fruit pastry, soft floral notes, and elegant apricot desserts.
This bundle brings together two KICA Academy eBooks with a gentle, expressive pastry mood: the broad seasonal range of Spring Bloom and the focused apricot collection of Delicate Apricot Pastries. It’s a set for bakers who want desserts that feel polished, light, and full of natural flavor — without relying on overly heavy creams or complicated decoration.
Spring Bloom opens the door to modern pâtisserie built around fruits, berries, flowers, herbs, and delicate textures. The collection includes Apricot & Lavender Tartlets, Coconut Rose Tartlets, Cranberry, Strawberry & Rosemary Mousse Cake, Raspberry & Rose Drops, Bergamot Macarons, Spinach & Raspberry Roll Cake, Strawberry Pavlova, and other recipes with a graceful spring character. It gives you ideas for dessert tables, small celebrations, and beautiful homemade pastry with a professional look.
Delicate Apricot Pastries goes deeper into one of the most elegant fruit flavors in pastry. Inside, you’ll find Apricot & Marzipan Tart, Apricot & Lavender Cake, Apricot, Basil & Vanilla Tart, Apricot & Pistachio Tart, Apricot Flower Cookies, Apricot & Pistachio Cheesecake, Individual Apricot Cheesecakes, and No-Bake Apricot Cheesecake. The recipes explore apricot from different angles: nutty, creamy, herbal, floral, baked, chilled, and beautifully shaped.
Together, these two books create a soft and sunny pastry collection: tartlets, cakes, cheesecakes, cookies, mousse textures, macarons, pavlova, roll cake, pâte de fruit, and more. You’ll work with apricot, berries, citrus, pistachio, lavender, basil, rose, coconut, and vanilla — a palette that feels elegant enough for special occasions, yet practical enough to return to throughout the season.
With clear step-by-step instructions, tested KICA Academy recipes, professional photography, and short assembly videos, this bundle helps you build desserts that look delicate, taste balanced, and bring a brighter fruit-focused style to your kitchen.
