Spring Bloom & Citruses
Spring Bloom & Citrus Pastries Cookbook Bundle
29 recipes for luminous fruit desserts, floral accents, and bright citrus pastry.
This bundle brings together two KICA Academy eBooks with a clean, vibrant pastry style. Spring Bloom offers a broad collection of modern desserts built around berries, flowers, herbs, and delicate textures, while Citrus Pastries Cookbook adds sharper flavor contrast through lemon, orange, grapefruit, tangerine, lime, and yuzu-inspired ideas.
Spring Bloom gives you 20 recipes with a soft, elegant character: Apricot & Lavender Tartlets, Coconut Rose Tartlets, Cranberry, Strawberry & Rosemary Mousse Cake, Raspberry & Rose Drops, Bergamot Macarons, Lime Flower Tart, Spinach & Raspberry Roll Cake, Strawberry Pavlova, and more. It’s a book for bakers who enjoy graceful presentation, natural colors, and desserts that feel refined but still approachable.
Citrus Pastries Cookbook brings a brighter, more zesty direction to the set. Inside, you’ll find 9 recipes including Grapefruit Macarons, Citrus Mousse Cake, Orange Mini Cakes, Grapefruit & Rose Tart, Lemon Tart with Basil Gel, Orange & Chocolate Mousse Cake, Key Lime Cheesecake, Orange & Tangerine Eclairs, and Tangerine Tartlet. The collection explores citrus through curds, confits, mousses, ganache, glazes, tart shells, choux, cheesecake, and macarons.
Together, these two books give you a versatile pastry palette: soft floral notes, juicy berries, aromatic herbs, crisp citrus, creamy fillings, airy textures, and elegant decorative finishes. You can use the recipes for spring and summer dessert tables, light celebration cakes, refined tartlets, individual pastries, or colorful weekend baking.
With tested KICA Academy recipes, clear instructions, professional photography, and short assembly videos, this bundle helps you create desserts that taste balanced, look polished, and bring a brighter, more expressive style to your kitchen.
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Spring Bloom & Citruses
Spring Bloom & Citrus Pastries Cookbook Bundle
29 recipes for luminous fruit desserts, floral accents, and bright citrus pastry.
This bundle brings together two KICA Academy eBooks with a clean, vibrant pastry style. Spring Bloom offers a broad collection of modern desserts built around berries, flowers, herbs, and delicate textures, while Citrus Pastries Cookbook adds sharper flavor contrast through lemon, orange, grapefruit, tangerine, lime, and yuzu-inspired ideas.
Spring Bloom gives you 20 recipes with a soft, elegant character: Apricot & Lavender Tartlets, Coconut Rose Tartlets, Cranberry, Strawberry & Rosemary Mousse Cake, Raspberry & Rose Drops, Bergamot Macarons, Lime Flower Tart, Spinach & Raspberry Roll Cake, Strawberry Pavlova, and more. It’s a book for bakers who enjoy graceful presentation, natural colors, and desserts that feel refined but still approachable.
Citrus Pastries Cookbook brings a brighter, more zesty direction to the set. Inside, you’ll find 9 recipes including Grapefruit Macarons, Citrus Mousse Cake, Orange Mini Cakes, Grapefruit & Rose Tart, Lemon Tart with Basil Gel, Orange & Chocolate Mousse Cake, Key Lime Cheesecake, Orange & Tangerine Eclairs, and Tangerine Tartlet. The collection explores citrus through curds, confits, mousses, ganache, glazes, tart shells, choux, cheesecake, and macarons.
Together, these two books give you a versatile pastry palette: soft floral notes, juicy berries, aromatic herbs, crisp citrus, creamy fillings, airy textures, and elegant decorative finishes. You can use the recipes for spring and summer dessert tables, light celebration cakes, refined tartlets, individual pastries, or colorful weekend baking.
With tested KICA Academy recipes, clear instructions, professional photography, and short assembly videos, this bundle helps you create desserts that taste balanced, look polished, and bring a brighter, more expressive style to your kitchen.
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Description
Spring Bloom & Citrus Pastries Cookbook Bundle
29 recipes for luminous fruit desserts, floral accents, and bright citrus pastry.
This bundle brings together two KICA Academy eBooks with a clean, vibrant pastry style. Spring Bloom offers a broad collection of modern desserts built around berries, flowers, herbs, and delicate textures, while Citrus Pastries Cookbook adds sharper flavor contrast through lemon, orange, grapefruit, tangerine, lime, and yuzu-inspired ideas.
Spring Bloom gives you 20 recipes with a soft, elegant character: Apricot & Lavender Tartlets, Coconut Rose Tartlets, Cranberry, Strawberry & Rosemary Mousse Cake, Raspberry & Rose Drops, Bergamot Macarons, Lime Flower Tart, Spinach & Raspberry Roll Cake, Strawberry Pavlova, and more. It’s a book for bakers who enjoy graceful presentation, natural colors, and desserts that feel refined but still approachable.
Citrus Pastries Cookbook brings a brighter, more zesty direction to the set. Inside, you’ll find 9 recipes including Grapefruit Macarons, Citrus Mousse Cake, Orange Mini Cakes, Grapefruit & Rose Tart, Lemon Tart with Basil Gel, Orange & Chocolate Mousse Cake, Key Lime Cheesecake, Orange & Tangerine Eclairs, and Tangerine Tartlet. The collection explores citrus through curds, confits, mousses, ganache, glazes, tart shells, choux, cheesecake, and macarons.
Together, these two books give you a versatile pastry palette: soft floral notes, juicy berries, aromatic herbs, crisp citrus, creamy fillings, airy textures, and elegant decorative finishes. You can use the recipes for spring and summer dessert tables, light celebration cakes, refined tartlets, individual pastries, or colorful weekend baking.
With tested KICA Academy recipes, clear instructions, professional photography, and short assembly videos, this bundle helps you create desserts that taste balanced, look polished, and bring a brighter, more expressive style to your kitchen.
